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FROZEN BERRY SALAD | |
1 (8 oz.) pkg. cream cheese, softened 3/4 c. sugar 1/2 c. pecans, chopped 1 (9 oz.) tub Cool Whip 2 bananas, mashed 1 (20 oz.) can crushed pineapple, drained 1 (10 oz.) pkg. frozen strawberries, thawed Mix all ingredients together well. Freeze in a 2-quart oblong glass dish. Cut into squares and serve with lettuce leaves. Submitted by: Sally Newton |
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