FROZEN BERRY SALAD 
1 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
1/2 c. pecans, chopped
1 (9 oz.) tub Cool Whip
2 bananas, mashed
1 (20 oz.) can crushed pineapple, drained
1 (10 oz.) pkg. frozen strawberries, thawed

Mix all ingredients together well. Freeze in a 2-quart oblong glass dish. Cut into squares and serve with lettuce leaves.

Submitted by: Sally Newton

 

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