1 c. ketchup
1/4 c. steak sauce
1/4 c. brown sugar, packed
2 tbsp. vinegar
1 lb. hot dogs, cut in one inch pieces

In medium saucepan, combine all ingredients except hot dogs. Simmer 10 minutes. Add hot dogs, simmer 15 minutes longer. To serve, keep warm in fondue pot or chafing dish. Makes about fifty.