3 c. Swansdown cake flour
3 sticks butter
6 eggs
2 c. sugar
1 tbsp. orange extract
1 tbsp. lemon extract

Cream butter and sugar. Add eggs one at a time. Slowly add flour. Add extracts. Pour in greased and floured Bundt pan. Place in cold oven.

Bake at 325°F for 1 hour and 20 minutes.