8 c. spring lettuce (torn in pieces)
6 finely chopped spring onions
10 slices bacon fried crisp (reserve drippings)
2 tsp. salt
2 tsp. sugar
4 tbsp. vinegar

Add chopped onions to lettuce pieces and toss. To the hot bacon drippings, add salt, vinegar and sugar. Stir well, heat and pour immediately over lettuce. Toss lightly to coat leaves. Crumble bacon and serve over top.