3 (12 oz.) boxes Bisquick
2 pkg. dry yeast (softened in 1/2 c. warm water, set for 10 minutes)
2 1/2 c. water

Mix should be soft but not sticky.

Mix together: 3 c. sugar

Roll 1/2 dough until 1/4 inch thick. Cover generously with melted butter. Sprinkle heavily with sugar and cinnamon mixture. Cut 6-8 inch long, 3-4 inch wide strips. Stretch and roll into logs, cut into 1 inch pieces. Bake on greased jelly roll sheet barely touching at 375 degrees for 20 minutes. Brush with butter and sprinkle with sugar again when done.