CHILI BURGER SUPPER 
1 lb. ground beef
1 can tomato soup
8 oz. cooked macaroni
1 can chili beef soup
1 can vegetable soup
1 c. grated cheese

Brown ground beef and add all 3 soups. Pour cooked macaroni into the beef mixture, add cheese and mix well. Pour into greased casserole dish. Top with 1/2 cup cheese. Bake at 350 degrees until cheese browns on top.

 

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