PRETZEL SALAD 
2 c. crushed pretzels
1/4 c. sugar
1 stick butter
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 (6 oz.) pkg. strawberry Jello
2 c. hot pineapple juice
2 (10 oz.) pkgs. strawberries and juice
1 env. Dream Whip, whipped

Mix pretzels, 1/4 cup sugar and butter. Put in 9 x 13 inch pan and bake at 350 degrees for 10 minutes. Cool. Mix cheese, 1 cup sugar and topping and spread over crumbs. Dissolve Jello in hot pineapple juices. Add berries and juice to pineapple and Jello. Let mixture partially set in refrigerator. Spread over top of cheese mixture. Top with Dream Whip mixture.

 

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