CRANBERRY MOLD 
2 1/2 c. water
2 c. fresh cranberries
3/4 c. sugar
1 (6 oz.) pkg. cherry or lemon Jello
1 (8 1/2 oz.) can crushed pineapple
1/2 c. grapes
1/4 c. walnuts

In pan, combine water, cranberries and sugar. Bring to boil; reduce heat and simmer 5 minutes. Add Jello; stir. Stir in undrained pineapple. Chill partially. Fold in grapes and nuts. Turn into mold.

 

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