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FRUIT SALAD WORLD WAR 1 RECIPE | |
2 lg. apples 4 oranges 3 bananas 1 (No. 2) can sliced pineapple, diced, do not use pineapple juice Make a sauce of 1 whole grated lemon and the juice of another lemon, 1 beaten egg, 1 cup sugar, 1/2 cup milk and a dash of salt,. Mix all together and cook over low heat until it boils. Let cool and pour over the cut fruit. |
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