1 c. mayonnaise
1/4 c. chili sauce
1/2 clove garlic
2 hard cooked eggs
2 tbsp. pickle relish
2 (1 inch) sq. green pepper
2 tsp. cut chives

Put mayonnaise, chili sauce, Worcestershire sauce and garlic into blender. Cover and process to whip until well blended. Stop blender and add ingredients. Cover and process to chop only until pepper is coarsely chopped. Refrigerate.