4 c. macaroni
2 tbsp. butter
1 c. Parmesan cheese
12 oz. shredded Swiss cheese
12 oz. shredded cheddar cheese
16 oz. chopped green olives

Cook macaroni. Mix in remaining ingredients.

WHITE SAUCE:

3 tbsp. butter
3 tbsp. flour
3 1/2 c. milk
1/2 tsp. salt
1/4 tsp. pepper

Melt butter. Blend in flour. Add milk. Cook until slightly thickened. Add salt and pepper. Stir white sauce into macaroni mixture. Bake in 350 degree oven for 30 minutes. Freezes well.