1 c. white seedless grapes
2 c. red grapes
1 8 oz. cream cheese (softened)
1 c. sour cream
1/2 c. sugar
1 tsp. vanilla

Mix cream cheese and sour cream until smooth. Add sugar and vanilla, blend until smooth with cream cheese mixture. Fold grapes into mixture. Sprinkle brown sugar on top of mixture. Top with pecans.