3 Shredded Wheat, crushed
1/4 c. melted butter
1 c. sauerkraut, drained
2 tsp. caraway seeds
10 franks
1 c. diced apples

Add crushed Shredded Wheat to melted butter. Stir in drained sauerkraut, diced apple and caraway seeds. Split franks lengthwise, almost through. Fill with stuffing. Place in shallow pan or roasting pan. Bake at 350 degrees for 35 minutes. Yield: 5-6 servings.

Friend