1 stick butter
2 c. graham cracker crumbs
1 (12 oz.) pkg. chocolate chips
1 (12 oz.) pkg. butterscotch chips
1 1/3 c. coconut
1 c. chopped nuts
1 (14 oz.) can sweetened condensed milk

Preheat oven to 350 degrees (325 degrees for a glass dish). In a 9x13 pan, melt butter in oven. Sprinkle crumbs over butter and pat down to form a crust. Top evenly with chips, coconut and nuts. Pour sweetened condensed milk evenly over mixture. Bake 25-30 minutes or until lightly browned. Cool completely before cutting. Store loosely covered at room temperature. Makes 24 bars.