4 slices bacon
1 lg. onion
1 can tomato soup
4 c. drained, cooked limas

Cook bacon until crisp; drain and crumble. Brown chopped onion in bacon drippings. Mix soup, lima beans, bacon and onion together. Put in casserole; sprinkle top with buttered bread crumbs. Bake at 375 degrees for 30 minutes or until crumbs are brown.