1/2 c. (1 stick) butter
1 c. sugar
2 eggs
1/2 c. Irish cream liqueur
2 sq. (2 oz.) unsweetened chocolate (melted)
1 c. walnuts, coarsely chopped
1 tsp. vanilla
1 c. flour
1 tsp. baking powder
1/4 tsp. salt

Cream butter and sugar together. Add eggs and beat until fluffy. Add liqueur, vanilla and chocolate; blending well. Stir in flour, baking powder, salt and walnuts. Combine well.

Turn into greased 9 inch square pan. Bake at 350 degrees for 25-30 minutes. Cool in pan on wire rack. To serve, cut into 2 inch squares. Makes 16.