3/4 lb. beef liver, broiled
1/4 c. chopped onion
1/3 c. chopped green pepper
3 tbsp. cooking fat
2 c. canned tomatoes
1/3 c. chopped celery
1 sm. clove garlic
2 tsp. salt
1/8 tsp. pepper
3 tbsp. flour
2 c. uncooked noodles

Cut liver into 1 inch cubes. Brown with onion and green pepper in hot fat. Add tomatoes, celery, garlic and seasoning. Cook slowly for 25 minutes. Mix flour with a little water and add to mixture for thickening. Cook noodles in boiling salted water for 10 minutes. Drain. Serve goulash over hot noodles. Makes 5 servings.