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PEANUT BUTTER TANDY CAKES | |
4 eggs 1 1/2 c. sugar 1 tsp. vanilla 1 c. milk 2 c. flour 2 tsp. baking powder Peanut butter 12 oz. chocolate chips Add 4 eggs, sugar, vanilla; beat 4 minutes on high. Mix in milk, flour, baking powder. Bake in 13x9 pan for 20 minutes. Spread peanut butter on top of hot cake. Melt 1 (12 ounce) package chocolate chips; spread melted chips on top of peanut butter. |
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