PEANUT BUTTER TANDY CAKES 
4 eggs
1 1/2 c. sugar
1 tsp. vanilla
1 c. milk
2 c. flour
2 tsp. baking powder
Peanut butter
12 oz. chocolate chips

Add 4 eggs, sugar, vanilla; beat 4 minutes on high. Mix in milk, flour, baking powder. Bake in 13x9 pan for 20 minutes. Spread peanut butter on top of hot cake. Melt 1 (12 ounce) package chocolate chips; spread melted chips on top of peanut butter.

 

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