1 1/2 lb. ground beef
1/4 c. chopped onion
1 can (16 oz.) kidney beans, drained
1 can (15 oz.) tomato sauce
1 env. (1 1/4 oz.) taco seasoning mix
1 c. (4 oz.) shredded Cheddar cheese
3 1/2 c. corn chips
1 1/4 c. Meadow Gold sour cream

Cook ground beef and onion until meat is browned and onion tender; drain. Stir in beans, tomato sauce, taco seasoning mix and 3/4 cup of cheese. Sprinkle 2 1/2 cups corn chips in bottom of 9 x 13 inch pan. Cover with chili mixture. Bake at 350 degrees for 20-25 minutes.

Spread sour cream on chili. Top with remaining corn chips and cheese. Bake 3-4 minutes longer. Can use microwave, but chips are not crisp.