1 (3 oz.) pkg. cherry Jello
1 c. hot water
1 (6 oz.) can frozen lemonade
3 c. cold water
1 qt. cranberry juice
1 (28 oz.) bottle of ginger ale

Dissolve Jello in one cup hot water. Cool. Add frozen lemonade, 3 cups cold water, and 1 quart cranberry juice. Just before serving, add one 28 ounce bottle of ginger ale. Frozen orange juice or frozen pineapple juice can be substituted for lemonade.