1/2 c. sugar
2 tsp. black pepper
2 tsp. salt
2 tsp. paprika
1 tsp. onion flakes
1 tsp. dry mustard
1/2 c. vinegar
1 c. oil
1 tbsp. Worcestershire sauce
3/4 c. chili sauce

Place all ingredients in blender. Blend until smooth. Keep refrigerated in tight container.