1 lg. pkg. lime Jello
1 c. boiling water
1 sm. pkg. cream cheese
1/2 pt. whipped cream
1 c. miniature marshmallow or 12 large cut up
1 c. chopped nuts
1 sm. can crushed pineapple

Pour lime Jello into a 9 x 9 inch container, add marshmallows and boiling water and mix until marshmallows are melted as much as possible. Refrigerate until cool. Meanwhile, combine small amount of pineapple juice with cream cheese until mixed well, then add drained pineapple. Whip the cream and mix with other mixture. Take Jello out of refrigerator and mix with other ingredients. Put back into refrigerator until congealed.