1 med. cucumber, quartered and sliced
1 med. tomato, chopped
1/2 c. chopped green pepper
1/3 c. chopped sweet onion
2 tbsp. cider vinegar or red wine vinegar
3/4 c. dill weed
1/2 tsp. salt
1/4 tsp. pepper

In a large bowl, combine the cucumber, tomato, green pepper, and onion. In a small bowl, combine vinegar, dill, salt, and pepper. Pour over cucumber mixture; toss to coat. Cover and refrigerate for 15 minutes. Serve with slotted spoon.