3 eggs
1 c. sugar
1/4 c. cold water
3/4 c. flour
1 tsp. vanilla
3/4 tbsp. baking powder
1/2 tsp. salt

Beat eggs until fluffy. Add sugar gradually and beat. Add water and vanilla. Then add dry ingredients. Pour batter in a 12 x 8 inch jelly roll pan lined with waxed paper. Bake at 375 degrees for 12 minutes. Immediately turn out on a T-towel sprinkled with powdered sugar and roll into a roll.

FILLING:

1/2 c. cold evaporated milk
2/3 c. shortening
1/2 c. sugar
1/4 tsp. salt
1 tsp. vanilla

Combine all ingredients and beat 5 minutes. Unroll cake roll and frost with filling. Reroll.