4 sq. Bakers unsweetened chocolate
3/4 c. (1 1/2 sticks) butter
2 c. sugar
3 eggs
1 tsp. vanilla
1 c. all-purpose flour
1 c. coarsely chopped nuts

Microwave chocolate and butter in large microwaveable bowl at high 2 minutes or until butter is melted. Stir until chocolate is completely melted.

Stir sugar into melted chocolate until well blended. Stir in eggs and vanilla until completely mixed. Mix in flour until well blended. Stir in nuts. Spread in greased 13 x 9 inch pan. Bake at 350 degrees for 35-40 minutes or until wooden pick inserted in center comes out almost clean. (Do not overbake.) Cool in pan. Cut into squares. Makes 24 brownies.