2 c. peas
1 1/2 c. cream of mushroom soup
1/2 c. milk
1 can drained, flaked tuna (1 c.)
1 c. crushed potato chips

Drain peas, empty soup into buttered quart sized casserole. Add milk gradually and mix thoroughly. Add peas, tuna and 3/4 cup potato chips. Mix well. Sprinkle top with remaining chips. Bake at 350 degrees for 30 minutes. Makes 4 servings.