4 oranges
32 cantaloupe balls
32 watermelon or other melon balls
32 strawberries
32 seedless grapes
32 sm. skewers
2 c. fruit yogurt

1. Cut oranges in half and give one to each child, face down on a small plate.

2. Divide fruit into eight bowls and give one bowl of mixed fruit to each child, along with four small skewers.

3. Let the guests spear the fruit in any pattern they like, then stick the skewers into the orange half.

4. Once the skewers are filled and the orange half id decorated, offer a bowl of fruit yogurt for dipping for fruit. 8 servings.