BAKED CHICKEN SALAD 
1 1/2 to 2 c. chicken cooked, diced
1 can chicken soup
1 c. celery, diced
2 tsp. minced onion
1/2 c. walnuts
1/2 tsp. salt
1/4 tsp. pepper
1 tbsp. lemon juice
3/4 c. mayonnaise
3 hard cooked eggs
1 c. crushed potato chips

Combine all ingredients, including sliced eggs. Put in casserole, top with potato chips.

Bake 20 minutes at 350 degrees.

 

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