1 lb. ground beef
8 oz. can tomato sauce
16 oz. pkg. frozen pasta accent (contains) corn, broccoli, red peppers and pasta
6 oz. shredded Monterey Jack cheese
Sprinkle garlic salt, dried onions, minced
Black pepper and salt to taste

Brown meat and drain. Stir in tomato sauce and bring to a boil. Stir in vegetables and pasta from bag. Cover and simmer 3-5 minutes until vegetables are tender crisp. Add cheese and stir until cheese is melted. Serve with tortilla chips.