2 pkg. active dry yeast
1 c. warm water
1/2 c. melted butter
1/2 c. sugar
3 eggs, slightly beaten
1 tsp. salt
5 c. all-purpose flour
1 egg
1/4 c. milk

In large bowl, dissolve yeast in the warm water. Add butter, sugar, eggs, salt, beating well. Stir in the flour and knead until a smooth satiny dough is formed. Cover and refrigerate for 4 hours as long as 4 days. Cut dough into thirds. Roll each portion out to form a 10 x 12 inch sheet.

Divide sheet of dough lengthwise into 3 equal strips (about 3 inches wide). Spoon 2 tablespoons applesauce down the length of each strip. Fold dough over filling to seal in applesauce. Braid 3 strips together to make 1 loaf. Place on greased cookie sheet. Cover and let rise about 1-1 1/2 hours or until puffy and doubled. Mix egg and milk. Brush mixture over loaves. Bake at 375 degrees for 20-25 minutes or until golden.