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| APRICOT GOURMET CHICKEN | |
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1 (10 oz.) jar apricot jam 1 (8 oz.) bottle Russian salad dressing 1 env. Lipton onion soup mix Cut up chicken Mix all ingredients together and pour over cut up chicken. Bake, covered at 350 degrees for 1 hour and baste. Cook for another 1/2 hour. Sauce yummy over potatoes. | |
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