1 (9") graham cracker crumb crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle brand sweetened condensed milk (not evaporated)
1/3 c. ReaLemon reconstituted lemon juice
1 tsp. vanilla
Prepare cherry pie filling, chilled

In medium bowl, beat cheese until light and fluffy, add sweetened condensed milk; blend thoroughly. Stir in lemon and vanilla. Pour into crust. Chill 3 hours or until set. Top with desired amount of pie filling before serving.