2 med. zucchini
1 c. Ricotta cheese
1/2 lb. Mozzarella
1 c. tomato sauce
Dried basil leaves

Slice zucchini on the diagonal into 3/8 inch slices and place on baking sheets. Top with a teaspoon of Ricotta cheese. Cut Mozzarella cheese into 2 x 1 x 1/2 inch sticks on. Place 1 stick on each pizza. Top with a teaspoon of sauce and a sprinkle of basil.

Bake in a preheated 350 degree oven for 10 minutes or until heated through. For 12 to 15.