1 lb. boneless chicken breast, cut into 1-2" pieces
2 tbsp. butter for frying
1 c. Italian seasoned bread crumbs
2 eggs, beaten
1 c. fresh mushrooms (or canned, drained)
1/2 c. (4 oz.) chicken broth or 1 bouillon cube in 1/2 c. boiling water
6-8 oz. Muenster cheese, sliced thin

Soak chicken in egg 1 hour or overnight. Roll in bread crumbs. Brown in butter. Place in single layer in casserole. Cover with mushrooms and chicken broth. Bake at 350 degrees for about 20 minutes. Then cover with cheese. Put back in the oven for about 10 minutes more to finish baking and cheese to melt.

If you want to brown and refrigerate until ready to bake, don't put broth and mushrooms on until you put it in the oven, it may take a little longer to bake.