1/2 c. prepared double strength HIDDEN VALLEY® Ranch milk recipe (1 pkg.
HIDDEN VALLEY® - 1/2 c. mayonnaise - 1/2 c. milk)
8 oz. shredded Cheddar cheese
6 oz. cream cheese
5 oz. sliced almonds

Let cheeses set out for 1 hour at room temperature. Mix the double strength salad dressing and cream cheese. Beat well. Add Cheddar cheese. Cover and freeze for 30 minutes. Then shape into a ball. Roll in almonds.