3/4 c. butter
1 1/2 c. sugar
3 egg whites
2 1/4 c. applesauce
3 c. all-purpose flour
2 1/4 tsp. baking powder
1 1/2 tsp. cloves
1 1/2 tsp. nutmeg
3 tsp. cinnamon
3/4 c. raisins

Cream butter with sugar until fluffy. Add egg whites and beat well. Sift dry ingredients together; add to butter mixture and mix well. Stir in raisins. Pour into lightly oiled 9 x 13 inch cake pan. Bake in preheated 350 degree oven for 45 minutes. May be sprinkled with powdered sugar to serve.