1 c. flour
1 c. sugar
1/2 c. butter, softened
4 eggs
1 1/2 c. (16 oz. can) Hershey's syrup

Heat oven to 350 degrees. Grease 13 x 9 inch pan. In large bowl beat bottom layer ingredients until smooth. Pour into pan. Bake 25-30 minutes until top springs back (top may still appear wet). Cool completely.

MINT LAYER:

2 c. powdered sugar
1/2 c. butter, softened
1 tbsp. water
1/2 tsp. mint extract
3 drops green food coloring (optional)

Beat mint layer ingredients until smooth. Spread on cake. Chill. In small microwavable bowl melt 6 tablespoons butter and 1 cup semi-sweet chocolate chips until mixture is smooth when stirred. Pour over mint layer. Cover and chill.