8 boneless, skinless chicken breasts
8 slices bacon
1/4 lb. dried beef
1 can cream of mushroom soup
1 c. sour cream

Line bottom of baking dish with dried beef. Wrap each chicken breast with 1 piece of bacon and secure with toothpick. Mix soup and sour cream together and pour over chicken breasts. Bake at 275 degrees for 3 hours.