1 lb. fresh ground pork
1 c. strong, hot coffee
1 c. chopped nuts
3 c. brown sugar
1 box raisins
1/2 tsp. baking soda
1 tsp. cinnamon
1 tsp. cloves
1 tsp. baking powder
Flour to stiffen (approx. 2 1/4 c.)

Preheat oven to 325 degrees. In large bowl mix together pork, coffee, nuts, sugar and raisins with spoon. Sift together flour, soda, cinnamon, cloves and baking powder; add to wet mixture. Stir until blended; spoon into 1 tube pan or 2 loaf pans that have been greased and floured or lined with wax paper. Bake approximately 2 hours. Good served with cream cheese. (Mother's family recipe.)