1 c. rice
1/2 c. Italian salad dressing
1 tbsp. soy sauce
1/2 tsp. sugar
2 c. fresh spinach, cut into thin strips
1/2 c. sliced celery
1/2 c. sliced green onions, including tops
1/3 c. crumbled crisp bacon

Cook rice according to package directions. Transfer to bowl. Cool slightly. Combine dressing, soy sauce and sugar. Stir into warm rice. Cover and chill. Fold in remaining ingredients before serving.

Serves 6-8.