ELEPHANT STEW 
One elephant
2, 315 gallons of water
1/2 ton assorted veggies
2 rabbits

Cut up one elephant into one inch cubes. Be accurate. Use a ruler! Place the cubes in a kettle containing 2, 315 gallons of water, simmer three days. Add 1/2 ton of assorted vegetables. Do not use rutabagas, rutabagas hate people; that's why they taste the way they do. Simmer six more days over low heat. This recipe serves 3, 940 people. If more are coming, add two rabbits. Do not add more rabbits, as most people do not like to find hare in their stew!

 

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