4 chicken breast halves (or 2 lb. cut up chicken)
1/3 c. Italian salad dressing
2/3 c. uncooked rice
1 bag (16 oz.) frozen broccoli, carrots, water chestnuts and red pepper combination (or whatever vegetable you prefer)
1 can Durkee French Fried Onions
1 3/4 c. chicken bouillon
1/2 tsp. Italian seasoning (optional)

Place chicken breasts in 8x12 baking dish. Pour salad dressing over chicken. Bake uncovered at 400 degrees for 20 minutes.

Place rice, vegetables and 1/2 can fried onions around and under chicken. Combine bouillon and Italian seasoning. Pour over chicken and vegetables. Bake uncovered 25 minutes.

Top with remaining onions. Bake 2-3 minutes longer. Let stand 5 minutes before serving. Makes 4 servings. Preparation time 7 minutes.