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OVERNIGHT SALAD | |
1 head lettuce, shredded 1 head cauliflower, cut up 1 bunch broccoli, cut up 1 med. onion, sliced in rings 3/4-1 lb. crisp bacon DRESSING: 2 c. mayonnaise 1/4 c. sugar 1/3 c. grated Parmesan cheese Salt and pepper to taste Mix all dressing ingredients. LAYER BOTTOM TO TOP: Lettuce, onion, cauliflower, broccoli, bacon. Top with dressing. Refrigerate overnight and toss before serving. |
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