Hungry Jack Refrigerated Biscuits
1 can chicken meat
1 c. milk
2 cans cream of chicken soup
2 tbsp. onion, minced
1/2 c. celery, diced
3/4 c. cheese, shredded

Arrange biscuits in ungreaed pan. Mix all other ingredients and pour over biscuits. Bake 30 minutes in preheated oven at 400 degrees.