40 Kraft light caramels
3 tbsp. evaporated milk
2 c. chopped pecans
6 reg. Hershey's bars
1/3 block paraffin

Place caramels and evaporated milk in top of double boiler and melt. Add pecans and stir until all are coated. Drop by teaspoonfuls onto waxed paper. Let set until firm. In top of double boiler, melt 6 Hershey's bars and 1/3 block of paraffin. Coat caramel-pecan millionaires in Hershey's mixture. (Use fork to dip millionaires in chocolate mixture.)