1 1/2 lbs. ground chuck (or turkey)
Pepperoni slices
1 c. each 2 types of pasta
1/4 c. chopped green peppers
32 oz. jar spaghetti sauce with mushrooms
1 c. pizza sauce with cheese
3 to 4 c. Mozzarella cheese, shredded

Brown the meat well and drain. Cook the pasta according to directions. Combine everything but the shredded cheese. Put half of the mixture into a large baking dish or 9 x 13 pan. Sprinkle with half of the cheese. Add the rest of the meat mixture and top with the rest of the cheese. Bake for 30 minutes at 350 degrees. You may wish to add extra onion and a little garlic powder and oregano.