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BAKED MACARONI AND CHEESE | |
2 c. elbow macaroni 1 tsp. salt 1 tbsp. butter 3 c. sharp cheese White sauce Cook macaroni and place half in a greased 2-quart casserole. Sprinkle with salt and part of grated cheese; repeat. Pour white sauce over casserole. Dot with butter. Bake at 375 degrees for 30 minutes covered, then uncovered for 15 minutes. |
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