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| LIGHTNING CAKE (HOT MILK CAKE) | |
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2 eggs 1 tsp. vanilla 1 c. sugar 1 c. flour 1 tsp. baking powder 1/4 tsp. salt 1/2 c. hot milk 1 tbsp. butter Beat until thick, eggs and vanilla. Beat in a little at a time, sugar. Sift together and stir in flour, baking powder and salt. Heat butter and milk until butter melts. Stir into the first mixture and beat 1 minute or until smooth. Pour into a buttered 8"x8"x2" pan. Bake at 375°F about 25 minutes. Double the recipe for a Bundt cake. Pour on a glaze of powdered sugar and milk. | |
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recipe reviews #62541
Margot (Washington) says:
I love this recipe because it is the small pan version of Hot Milk cake. I have used it for years to top a cake I make by taking fresh fruit and sugar or pie filling and putting it in an 8x8 pan bottom and heating in 375°F oven till fruit bubbles. Then I pour the cake batter over the top and return to the oven, wonderful.
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