1 pkg. fresh spinach (washed and shredded)
1 (10 oz.) pkg. frozen green peas, cooked and drained
5 or 6 slices cooked bacon, drained and crumbled
2 hard cooked eggs, chopped
1 scallion, chopped, greens and all
1 (8 oz.) carton sour cream
1 c. mayonnaise
Grated Parmesan cheese

Put salad ingredients in salad bowl in layers.

Mix sour cream and mayonnaise. Spread sour cream and mayonnaise mixture over top of salad. Sprinkle with grated Parmesan. Refrigerate until serving time. Toss just before serving. Makes 6-8 servings.