6 boned chicken breast halves (skinned)
1/2 c. brown sugar (packed)
1/2 c. olive oil
1/4 c. cider vinegar
3 tbsp. prepared mustard
1 1/2 tbsp. lemon juice
1 1/2 tbsp. lime juice
3/4 tsp. salt
1/4 tsp. pepper

Place chicken in large shallow dish. Combine other ingredients and stir well. Pour over chicken. Cover and refrigerate at least 2 hours. Remove chicken from marinade. Roll in flour. Bake at 400 degrees for about 40 minutes. Yield: 6 servings.